If you left in the word Madness it would at least be defined correctly!
I do like the concept of a sturdy salad for lunch that can be hydrated on the hoof without revving up a stove. Cheese and crackers is getting pretty old. A whole new world of possibilities here: mix and match with dried beans (hooray for Harmonyhousefoods.com), dried veggies, and a starch of some sort, such as couscous, ramen, quinoa, bulger?, plus favorite seasonings.
I'm going to dig out my Freezerbagcooking book and check your Onepanwonders site again to wake up my creative genius. Assuming there ever was one!