I will be doing some backpacking, hiking, and camping around Greece this summer, the longest stint being a week long jaunt around Crete. I plan on just using my normal backpacking kit for the most part, except I'm still uncertain about my cooking situation.
For those that have been in Europe, what should I do about cooking? Is alcohol attainable? Should I just go with cold food? I have a campingGaz stove, should I bring that?