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Podcast: NOLS and the 40 Pound Initiative
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Ryan Jordan
(ryan) - BPL Staff - MLife

Locale: Greater Yellowstone
Podcast: NOLS and the 40 Pound Initiative on 05/13/2008 22:35:31 MDT Print View

Companion forum thread to:

Podcast: NOLS and the 40 Pound Initiative

nanook ofthenorth
(nanookofthenorth) - MLife
how long? on 05/14/2008 16:37:58 MDT Print View

Can you add the length to each podcast you guys post?
In general, it would be nice to know how long they are before I play them

Aaron Sorensen
(awsorensen) - MLife

Locale: South of Forester Pass
Re: Podcast: NOLS and the 40 Pound Initiative on 05/15/2008 20:42:59 MDT Print View


Edited by awsorensen on 05/20/2008 10:52:10 MDT.

Christopher Holden
(back2basics) - F - MLife

Locale: Southeast USA
Re: Podcast: NOLS and the 40 Pound Initiative on 05/15/2008 21:36:57 MDT Print View

Is this not going up on iTunes? Mine doesn't see it... or am I just impatient?

Rich Steixner
(cameraboy) - F
Spice kit? on 05/16/2008 08:32:51 MDT Print View

What is a "spice kit?"

It CAN'T be what I think it is.


Locale: Pacific Northwet
Re: Spice kit? on 05/16/2008 08:55:01 MDT Print View

From the articles I've read I believe they like to do some pretty good backcountry cooking. I'm fairly certain a spice kit refers to a kit of containers to hold cooking spices like salt, pepper, cinnamon, various seasonings, etc.Spice rack

Ryan Stoughton
(TxTengu) - F

Locale: Seattle
iTunes on 05/16/2008 09:57:05 MDT Print View

I don't see the podcast in my iTunes feed either.

Rick Dreher
(halfturbo) - MLife

Locale: Northernish California
Re: Spice kit? on 05/16/2008 10:19:41 MDT Print View

Brilliant Daniel, especially if those caps and carrier are titanium :-) I suspect it'll slide right into an Ursack.

FWIW I always carry a "spice bag" with little containers of favorites: basil, tarragon, red pepper, garlic cloves, etc. Relatively small and light, and a huge boost to certain otherwise bland meals.

Appetite's always a puzzle at altitude, especially after a hard day. Sometimes it takes some persuasion to get myself to eat, and bland food never helps.

Addie Bedford
(addiebedford) - MLife

Locale: Montana
iTunes on 05/16/2008 11:49:25 MDT Print View

Hey all - this is my first podcast upload, so I'll see if I missed something about adding it to the iTunes feed.


(sheilabaynes) - F
... on 05/16/2008 13:24:04 MDT Print View


Edited by sheilabaynes on 10/30/2014 11:33:03 MDT.

Ryan Hutchins
(ryan_hutchins) - F

Locale: Somewhere out there
Re: Re: Podcast: NOLS and the 40 Pound Initiative on 05/16/2008 14:42:10 MDT Print View

Originally posted by Aaron Sorensen
"The bad thing is that they insist that you do a certain weight.
I would (literally) have to bring the kitchen sink to make there weight."

Taking ten deep breaths....

Aaron, have you ever called NOLS to sign up for a course? Did someone there tell you that your pack had to weigh a certain amount? If so I would love to know who. Comments like this do not really help the school move forward in lowering pack weights, something I think we can all agree is good for everyone.

A lot of people are working real hard to make lighter packs a reality at NOLS. BPL has been interested enough to help us try and change the perceptions that you continue to propagate.

I'm glad folks here can have a good laugh at others expense. The spice kit picture is pretty darned funny, and I realize there is always some truth to sarcasm. There is also always an unseen reality behind why things are the way they are. If you all choose to mock and tease rather than have an educated conversation about what this all means for outdoor education and outdoor recreation in general, I think that is sad.

FWIW, Shiela presents an excellent explanation on why spice kits have been hefty.

Sorry if I sound a little irked, I'm spending my day closing down NOLS SW for the summer season and have been dodging swarms of africanized bees and rouge rattlesnakes.

Take care, travel light.


Locale: Pacific Northwet
Re: Re: Re: Podcast: NOLS and the 40 Pound Initiative on 05/16/2008 15:02:57 MDT Print View

Ryan, Sheila

I'm the one that posted the spice kit picture, I hope it didn't offend, as it was not meant to. I apologize if it did. I carry a spice kit myself, though much smaller and with less variety than the one in the picture since I'm only cooking for myself and perhaps one other person. I agree you need variety in cooking and I'm sure the resultant meals are much appreciated.



Ryan Hutchins
(ryan_hutchins) - F

Locale: Somewhere out there
NOLS 40 pound initiative. on 05/16/2008 15:40:03 MDT Print View

Nope, no offense - as I said it was funny and I see the truth to it. Just want folks to know we are taking this process seriously. For the last four years, it has been a big focus of my job at NOLS, I guess maybe I am too attached right now, I should go for a hike and do some walking meditation to release my attachment.

Edited by ryan_hutchins on 05/16/2008 15:44:42 MDT.

David T
(DaveT) - F
. on 05/16/2008 15:45:05 MDT Print View


Edited by DaveT on 11/20/2014 20:04:28 MST.

(sheilabaynes) - F
... on 05/16/2008 16:19:14 MDT Print View


Edited by sheilabaynes on 10/30/2014 11:33:49 MDT.

Michael Donovan
(mpdonovan) - F
New Nols on 05/16/2008 18:33:21 MDT Print View

As a LWB I also have caught myself scoffing at the base weights of our more conventional brethren. But I have also noticed that many of us go out for two or three days with a sub 5 base weight and then call ourselves hardcore for the pleasure of it. I have never taken a NOLS course (and would love to do so in another life) but I know they get into the back of beyond in a responsible and professional fashion for extended periods of time. I say congratulations to NOLS for a little self-assessment and thank goodness for a little spice in life.

Edited by mpdonovan on 05/16/2008 19:01:24 MDT.

Rich Steixner
(cameraboy) - F
spice kit on 05/16/2008 20:05:56 MDT Print View

I guess it goes to show that there are so many degrees and approaches to this cool hobby of ours. Myself, I like every facet: I like to hike in short distances and spend most of the day lounging and swimming and eating....and I also like to start out with a 13lb pack and do miles and miles. And everything in between. I had never heard of anyone seriously being upset about leaving a "spice kit" behind, and to be honest with you, the very terms "spice kit" make me chuckle, especially when it's considered a necessary piece of gear, like water treatment, sleeping system, shelter, spice kit.

Oh well, to each their own. Personally, I don't think my back can handle more than 4 or 5 miles with 40 lbs, and I'm only 34. Then again, I don't think I've ever even hefted a 40 lb pack....but then again, I don't stay out for more than a few days.

Always something new to try.

Roger Caffin
(rcaffin) - BPL Staff - MLife

Locale: Wollemi & Kosciusko NPs, Europe
Re: NOLS spice kit on 05/17/2008 04:13:23 MDT Print View

Spice Kit

Confession time: I often carry this spice kit on a LONG walk. There is enough there for up to two weeks easily.
Front row: plastic bag of tomato powder: powerful stuff which really adds flavour
Middle row: garlic, garan masala, mint, bay leaves
Back row: Salt, pepper, curry, mixed herbs

Bottles: 8 mL or 1/4 oz, Nalgene laboratory bottles. On average they weigh (full) 9 grams each. But you could use very small ziplocks for less weight.

OK, laugh. You just won't get invited for dinner. :-)


Ryan Hutchins
(ryan_hutchins) - F

Locale: Somewhere out there
Re: NOLS spice kit on 05/17/2008 10:13:12 MDT Print View

Roger, that looks just like what we bring at NOLS for about 2 weeks (then we get a resupply). The rations departments have started using real small ziplock type bags to reduce some weight. On lightweight courses we bring salt and pepper and either premixed sauces or dry powdered sauces packets.

Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Re: NOLS spice kit on 05/17/2008 19:51:06 MDT Print View

Can I just say it? Salt is NOT a spice. If you need to salt yer food instead carry a bunch of herbs. Better taste and better health :-) salt is only needed in baking ;-)

Anyhoo, I cannot say much. I carry this:
GSI Pepper Mill

There isn't anything like fresh ground pepper.

Though you won't catch me often with a 40 lb pack.