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Tater Tuesday: "Beef" & Shroom Malt Taters
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Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Tater Tuesday: "Beef" & Shroom Malt Taters on 01/08/2008 16:58:15 MST Print View

After a 3 week break it is definitely high time for Tater Tuesday!

Todays recipe uses "Beef" flavored TVP from Harmony House Foods, though you can use home dried hamburger gravel as well. For the malt vinegar you want the type you sprinkle on fish & chips.


"Beef" & Shroom Malt Taters:

In a quart freezer bag put:

3/4 cup instant mashed potatoes
2 Tbsp dry milk
2 Tbsp "Beef" TVP
2 Tbsp crumbled dried mushrooms
1 Tbsp shelf stable Parmesan cheese
1/4 tsp dried garlic
Couple grinds black pepper

Also take:
1 tsp malt vinegar
1 Tbsp oil

Add 1 1/2 cups boiling water and the oil/vinegar. Stir well and put in a cozy for 5-10 minutes. Stir again and enjoy.

Serves 1.
Note: to make stiffer you can cut the water back by 1-2 Tbsp less.

Kathleen B

Locale: Pacific Northwest
Taters and fungus on 01/08/2008 17:13:36 MST Print View

Well, there's always next Tuesday.

I have put my (unopened) quart jug of dried mushrooms from Harmony House Foods in a bag with your name on it. If we ever meet, it's yours! I won't be going to the Winter Trails Fest this Saturday to meet you after all. I can't talk my one available hiking friend into doing a Friday/Saturday overnighter at Snoqualmie, so we're doing a lame snowshoe day-hike instead a bit closer in to town.

Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Woo! Free fungus!! on 01/08/2008 17:27:59 MST Print View

Lol...I was thinking of you when I did this recipe. I promise shroom free next week ;-)

I was hoping you'd make it up there for the day...oh well! I got out of driving - Hoosierdaddy is driving us all up. We are going for the day. If you do get up there, he drives a white Suburban that has a "PNWH" and a Mtneers sticker on the back of it.

I cannot get anyone to overnight right now. For some reason they all claim it is cold or something ;-)