Northwest Mushroom Rice Pilaf
Serves 1.

1/3 cup instant rice
2 T instant wild rice (wild rice cooked and ran through the dehydrator)
4 T dried mushrooms (I used a mix of white, cremini, chanterelles and oysters)
1/2 t dried onion flakes
1 T dried mixed vegetables
1/2 t vegetable or chicken buillion
1/2 t butter powder
1/2 t dried basil
1/4 t dried thyme
salt and pepper to taste

At home: combine everything in a zip locking plastic bag.

In camp: add enough hot water to cover, stir and let sit until the rice and mushrooms are rehydrated. Stir and enjoy!

http://www.onepanwonders.com/myblog.htm?blogentryid=2541500

Edited by dicentra on 11/19/2007 08:35:15 MST.

I can hardly wait for Tuesday. But you already knew I'd say that!

LOL! Tuesday is all Sarbar. But I might have something (no mushrooms!) to contribute. ;)

Hehheh!!

Btw, I posted today's recipe in a new thread and it has taters in it. But not to worry! Tater Tuesday will be coming ;-)

Edited by sarbar on 11/19/2007 15:46:17 MST.