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Tony Ronco (tr-browsing) - BPL Lifetime Member
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All Forum Posts by Tony Ronco
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Average Philmont Food Weight per Scout, per Day Our troop had two crews go last year (and will have crew go next year). For last year's trip we extensively used left over Philmont food packages that you can purchase from the previous seas... |
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RE: Boots vs. Shoes at Philmont An important point on Boots vs. Trail Runners: Proper Fit is everything. A Data Point on Boots vs. Trail Runners: Last summer our troop had two crews go to Philmont. Everyone wore trail run... |
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RE: Chuckwagon Freezer Bag Since you're on Trek #1, you won't need this bit of advice on Chuckwagon Freezer Bags, but for future reference: At chuckwagon style meals I would recommend a larger gallon sized freezer... |
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RE: Cleaning spoons A 2nd vote for the scenario described by David as the more likely root cause. The whole reason for putting the spoons into boiling water is to sanitize them by killing off any microbes. Think of... |
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Re: WTB: Size Small lightweight pack -- GG Mariposa, SMD Swift, etc. PM sent on small GG Mariposa |
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Amsteel Blue rope tangling As with any system you and the boys use in the back country, it is advisable (IMHO) to become proficient with it ahead of time (to save time, effort and frustration). A little bit of practice us... |
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In the USA, Tunnel Tents have a long history It's nice to see a rediscovery and appreciation of a vintage concept. Stephenson's Warmlite tents had been continuously using the tunnel design since their early prototypes in 1958. Bot... |
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Bear Bag ropes/systems for Philmont summer 2012 RE: "Wrapping it around a stick helps but is dicey if you need to move the stick or add in a second one to get the load to the top." - Actually there shouldn't be a real need to... |
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Bear Bag Ropes / Systems Here is the thread on ropes / systems: http://www.backpackinglight.com/cgi-bin/backpackinglight/forums/thread_display.html?forum_thread_id=32657&disable_pagination=1 Here is the thread on b... |
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Re: Heineken pot (do it yourself) Dillon - I know you want a ready made one, but it is easy to do it yourself. (I make my own) To do this, you'll need: 1.)"Good Cook Safe Cut Can Opener" - it does a side cut an... |
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