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paul buzzard (troop208) - BPL Forum Member
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All Forum Posts by paul buzzard
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Philmont "Quality Control" You have to realize that there are about 25,000 people who go thru Philmont in a season, and they are trying to put policy's and procedures in place with each crew to ensure safety for all, and... |
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coffee We just got back and had coffee everyday except maybe 3 days. I made a cheesecloth bag that had a drawstring closure on the top, (the cheesecloth was triple layer) and then put a coffee filter int... |
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Philmont 630 H3 trek responses Just got back as well. Some feedback: As crew advisor, the constant harp for lightweight preparation went somewhere between nowhere and listened to. My pack weighed 35# with 4 days food, 1/3... |
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sanitizing Just got back from Phil on Sunday. The reason for sanitizing the dishes pre meal is to reduce the possibility of contracting Hanta virus, a very nasty, potentially life threatening bug. Very low ... |
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pole assembly Scott, Sorry I wasn't clearer. I slit an inner tube lengthwise around the whole tube, then cut the tube to about 1.5", ending up with a strip of rubber about 2 feet long. 1" wou... |
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trekking pole height adjustment We have been practicing for Philmont and the fly issue has now been fixed. Here's how I figured it out. We want the fly to be tall enough in a rain event for a stand in shelter. We bought a ... |
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rope If you bring rope, do you get grief over it? We have nice poly rope, higher strength than 1/4 nylon, lighter, and proper lengths (100')min, two ropes, and a pulley system already. Will we be ... |
All Reader Reviews by paul buzzard
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