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Heather Hohnholz (Hawke) - BPL Premium Member

My Locale Heather Hohnholz hasn't told us about their geographical region yet.
About Me New to the world of UL backpacking, eager to get started!

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All Forum Posts by Heather Hohnholz

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I have both made Soylent at home according to my own specs, and I am currently using the commercial Soylent made available to the Kickstarter backers. One bag of Soylent + 1 bottle of the oil mi...

In Food, Hydration, and Nutrition » Ambronite - healthy alternative to Soylent?
June 19, 12:13pm

Freeze Dried
I know FD food is pricey, but for me, freeze dried proteins are WELL worth it. You can get hamburger, ham, sausage, and chicken, that I know of. It hydrates to like-fresh, and is shelf stable for...

In Food, Hydration, and Nutrition » dehydrating meat for resupply buckets?
June 18, 7:34pm

Awesome. Thanks for the info, Tim. Much appreciated!

In Pre-Trip Planning » CT in early July-Trail conditions?
June 12, 9:30am

CT in early July-Trail conditions?
Hey all. I'm trying to plan a 5-7 day trip on the CT in the first couple weeks of July. I'm thinking of doing Kenosha Pass to Copper Mtn, or somewhere thereabouts. Anybody know how the s...

In Pre-Trip Planning » CT in early July-Trail conditions?
June 11, 1:04pm

I second S Long. Joe at ZPacks does custom gear. I'm willing to bet he'd make you a CF waterproof roll-top to whatever specs you wanted.

In GEAR » What do you use to store your winter sleeping bag on trips?
June 01, 7:38am

Kavu Chillba
So I know you can't really tell in these photos, (http://www.kavu.com/Product/175-20-/Chillba-Black.aspx), but the Kavu Chillba has an all-mesh, headfitting, adjustable sweat-banded skull-cappy...

In GEAR » Hat with mosquito netting on top
May 12, 1:56pm

Nutritionally, fat has the highest satiety of the three macro groups. Notice most everything folks are saying are high in fat? Except porridge. But imagine eating the same sized bowl of porridge...

In Food, Hydration, and Nutrition » Is there anything more filling than cheese?
April 12, 1:40pm

This recipe seems like it would lend itself well to almond flour. They might be a little more dense, but would be adding protein and fat, too. I may have to try this before my big hike in July!

In Food, Hydration, and Nutrition » Loganbread question
March 20, 10:50am

Dried stuff
I'll chime in with previous commentors and say that I've dehydrated lots of things-I just thought about what I like to eat, and dehydrated the elements. One of the things I'm most prou...

In Food, Hydration, and Nutrition » What do you dehydrate?
February 11, 10:31am

I used a pair of these on a 5-day hike in the Flattops. I LOVE the way these shoes fit, and the way they feel on my feet. Unfortunately, the trails I was on were pretty rocky, and there wasn'...

In GEAR » New Balance MT10v2
January 03, 8:16am

All Reader Reviews by Heather Hohnholz

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