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Will Webster (WillWeb) - BPL Guest
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All Forum Posts by Will Webster
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Re: Re:Re: Backpackers, waterborne Giardia "The surveillance data of health departments indicate that giardiasis is a common communicable disease in the United States. They do not, however, provide any evidence that wilderness water is... |
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Camera Bob, I'm curious what gloves you use with a camera and at what temperature range. I've found that I can handle a DSLR pretty well using windpro liner gloves under uninsulated shell mittens... |
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Re: DIY Oatmeal Packets I don't understand the concept of instant oats. Regular "old fashioned" oats cook up perfectly well by FBC and the texture is so much nicer. It does work better if you dissolve the ... |
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Re: Re: Big Agnes "The Seedhouse 1 SL and both Fly Creek UL 1 and 2 models will require 11 stakes (or tie outs) by comparison." The Fly Creek UL 2 (I can't speak to the others) takes 11 stakes, but ... |
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Re: heard good things about the MontBell # 5's Or the MB Thermal Sheet - a couple ounces lighter than the #5, with no hood and it unzips flat so it's pretty versatile as a quilt. Unfortunately it doesn't meet the OP's requirement o... |
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Re: Ultra Light hiking -vs - eating We refer to our local organization as an eating club with a hiking disorder. |
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Mora 546 I'm intrigued by the #546 http://www.ragweedforge.com/546.jpg The handle looks pretty goof-proof and it has one of the more substantial tangs in the Mora lineup. 3 1/2 oz with sheath. Al... |
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Mayan Hot Chocolate Laurie, thanks for pointing out your recipe. I got your book for Christmas but hadn't caught that one. Made it this evening; left out the creamer (don't have any, and not into chemicals) ... |
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Hat That's a Columbia Omnishade in my avatar. 3.2 oz, with a ventilated crown. At first I thought the shockcord 1-size-fits-all brim was weird, but when it's cold and sunny it slips right ove... |
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Re: Granola made with steel cut oats? Diana, thanks for the link. It hadn't occurred to me that you could bake the SCO. I'd assumed they need to absorb a lot of water - the liquid provided by the maple syrup and juice concent... |
All Reader Reviews by Will Webster
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