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David Poston (dgposton) - BPL Premium Member
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All Forum Posts by David Poston
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Project for my chemistry students! Harald, Great minds must think alike because I was just dwelling on this very subject. In point of fact, guess what my chemistry students' end-of-year project will be (I'm a high school ... |
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Lightest, cheapest mug? In the past, my wife and I just drank out of our BPL Firelite 550 mug after we used it to boil water for FBC. But I'm now thinking of moving to cooking in the pot (and a larger pot), so I'... |
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Which hexamine manufacturer? So there's Esbit. And Coughlan's? And stuff from Academy Sports? I'm curious: (1) Which has the highest BTU output? (2) Which smells the least and leaves the least amount of residue?... |
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WTB Trail Designs Sidewinder cone and 1.3 L Evernew pot I'm looking for a 1.3 L Evernew UL pot in good condition, along with the Trail Designs Sidewinder (Titanium Ti-Tri, I think it's called) to fit. I can purchase these items separately if ne... |
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Wax paper bags Sounds like an interesting idea. Any clue where one can source such bags? And their weight? The trick would be keeping all the food contents from spreading all over the place (and attracting bea... |
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Hard data on fuel efficiency of Sidewinder Caldera cone systems As a regular cannister stove user, I keep trying to convince myself that cannister stoves are best for 2 person use (as I've done with my wife in the past). But I keep getting lured towards th... |
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Re: LIghter options I keep being tempted to buy a Caldera Cone titanium sidewinder with 12-10 alcohol stove or titanium gram cracker (Esbit) to try out. I hike with my wife, do you think either of these setups would ... |
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Cooking in Ti pots? Roger, Do you feel the need for nonstick Titanium to do real cooking? And while we're at it, what kind of cooking do you do? And what's your favorite cannister stove (top-mount) righ... |
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Safety of boil in bags Here are the PackitGourmet bags I was using in the past: http://www.packitgourmet.com/CookIn-Bags.html They claim to be safe, so long as the bag isn't dunked in boiling water (they have b... |
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Re: Re: Pasta for FBC Sarah, Do you partially cook your pasta or fully cook it prior to dehydration? |
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