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Barth Tillotson (barth) - BPL Forum Member
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All Forum Posts by Barth Tillotson
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Daniel says: "Keep in mind that taste is pretty much a matter of personal preference." Amen to that. I never liked coffee until I was introduced to Espresso in my mid-twenties. For me, Italian roast (3rd darkest roast behind "Espresso" and "French") is about a... |
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Cup-to-cup shoot-out between new Starbucks "instant" and Medaglia D'Oro instant This morning I had a non-scientific cup-to-cup shoot-out between Starbuck's new Via™ Readybrew Italian Roast and Medaglia D'Oro brand Instant Espresso. (Medaglia D'Oro is reviewed num... |
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Filters at Philmont John, I took a 1.8 oz. in-line filter with a Platy "hoser" set-up to Philmont last year. After chatting with our Ranger, I left the filter in Base Camp. Most of the time we had pot... |
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Philmont Coffee I took Java Juice last year, and had "cowboy coffee" in some of the staffed camps during "advisors coffee". I ended up finding that the Java Juice was often better than the ... |
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First Need John, I have 2 of the Deluxe filters. They were originally bought for a location-shoot in Mexico but I've used them on a few short backpacking trips. I bought the optional pre-filter and use... |
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How I successfully use the Starbucks Pods Crack open two of these and dump the vacuum-sealed "freshly ground" beans into 12-16 oz of boiled water and wait 4 minutes. Use a fine-screen french-press (i.e. jetboil) or filter thru ... |
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8-oz "coke" can I've been using an 8 oz. soft-drink can with a cut-to-size version of the cozy. It fits nicely inside my 24 oz. beer-can pot leaving room for a small stove of choice. Both of my cans are side-c... |
All Reader Reviews by Barth Tillotson
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