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Terry Morris (TerryM) - BPL Forum Member
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All Forum Posts by Terry Morris
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Re: Re: How much food per day dry weight? Sarah. what percentage of your dry food days would be the nuts, fruit and bars? Do this snack and lunch stuff account for most of the weight in a day's food? If I were to eat the commercially ... |
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Re: Re: How much food per day dry weight? Thanks Chris - Is that dry weight or does that include some non dehydrated stuff like fresh meat or veggies? |
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How much food per day dry weight? I'm seeing recommendations for 1 1/2 - 2 lbs. food per day when backpacking. Is this dry weight? I'm heading out on a hike and trying to figure out how much I need to take of each thing. ... |
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Re: Re: Shirts for Hot & Humid Weather Michael- Tell me a bit more about the weather you are wearing the Merino longsleeves in. How hot and how humid? Doe you wear the shirt tight or loose? Knit fabric does seem like a good idea fo... |
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cooking sticky rice on the trail Laurie how do you cook it on the trail? My recipes all call for steaming it in a basket. Does boiling work? |
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Shirt fabric for the humid tropics OK, I know this is probably heresy on this forum but the most comfortable long sleeved shirt I've found for hot tropical climates, especially if there is some breeze and if you aren't actu... |
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Is it possible to dehydrate and rehydrate sticky rice? I tried this figuring it would probably not work due to the very sticky nature of glutinous rice, but I dearly love the stuff so I gave it a try. What I came up with was more like a very chewy crun... |
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Non-slip rug pads for Slippery Silnylon? I have the same problem. It was suggested to me that a small piece of the material that people buy to put under rugs to keep them from slipping will work for this. There are various types but they ... |
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Re: Spaghetti sauce w/ meat Sarah and Laurie, thanks so much for all your helpful info. Now I am off the the kitchen to cook up that sauce. I will definitely take along a lot of good California olive oil. I like to put it on... |
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Re: Re: spaghetti sauce w/ meat Thanks, Sarah. I guess I am wanting to know if I should cook the sausages separately first and try to drain off all of the fat before making the sauce. I like to have a high oil content in my food ... |
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