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Food, Hydration, and Nutrition

All is well if you have an eight pound base (dry) pack weight, but you have to add food and water sooner or later. Use this forum to discuss the acquisition, packaging, and preparation of backcountry ingestibles. Post your favorite trail recipes too.

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Last Post

healthy, high-calorie, cheap snacks that are easy to make in bulk?

4

03/31/2011 17:41:10 MDT
by Dicentra OPW

GoGo Squeeze

3

03/31/2011 13:29:24 MDT
by Daniel Fosse

Tater Tuesday - Vegetarian this week

15

03/30/2011 11:24:27 MDT
by Dug Shelby

FOOD FOOD and FOOD

3

03/29/2011 21:50:44 MDT
by Logan Wallace

Bars, Nutrition, and Cost

3

03/28/2011 09:37:45 MDT
by Greg Mihalik

I don't like Freezer Bag Cooking

68

03/27/2011 08:42:05 MDT
by Laurie Ann March

Make Your Own Larabars

36

03/25/2011 10:41:32 MDT
by Laurie Ann March

JMT Food PDF

8

03/24/2011 21:52:09 MDT
by Eric Blumensaadt

Magnesium powder & tinder

4

03/23/2011 19:08:28 MDT
by Eric Blumensaadt

Most calories, least volume/weight?

9

03/23/2011 14:25:32 MDT
by Bob Gross

need in increase calorie intake

38

03/22/2011 02:03:41 MDT
by Jason Elsworth

Flat, wide tea steeper

16

03/21/2011 08:43:33 MDT
by Laurie Ann March

Via yeah-yeah

32

03/19/2011 20:00:37 MDT
by Tom Kirchner

Wood fire cooking

6

03/18/2011 20:46:04 MDT
by brent driggers

Car emergency food

12

03/17/2011 19:38:51 MDT
by Gregory Petliski

River water drinkable?

13

03/17/2011 19:37:34 MDT
by Gregory Petliski

Cocoa mix

26

03/16/2011 00:37:12 MDT
by Diana Vann

Tater Tuesday - St. Patty's Edition

2

03/15/2011 11:22:31 MDT
by Sarah Kirkconnell

JMT thru hike -Nutrition

30

03/15/2011 09:48:55 MDT
by Jim W.

Olive Oil

7

03/14/2011 08:17:02 MDT
by Daniel Goldenberg

Just-add-water Group meal ideas

11

03/12/2011 15:57:58 MST
by Bob Gross

Food Box

6

03/12/2011 10:02:00 MST
by Sarah Kirkconnell

Best non-mushy staples?

7

03/09/2011 11:27:50 MST
by Rob Wolfenden

Two Fer Tater Tuesday!

13

03/09/2011 09:31:30 MST
by Sarah Kirkconnell

DIY Oatmeal Packets

27

03/08/2011 13:53:08 MST
by Sarah Kirkconnell